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Avocado, cocoa and orange crémeux

A dark, plant-based dessert with restrained sweetness.

Editorial content by Finca Les Arcades · Updated

Indicative time
15 min
Serves
Serves 4
Ripe avocados cut open on a dark background
Seasonal fruit that inspires this recipe

Ingredients

  • 2 ripe avocados
  • 35 g pure cocoa
  • 1 orange
  • 40–60 g honey
  • 1 pinch salt
  • Toasted pistachio

Method

  1. Blend avocado, cocoa, zest and the juice of half an orange.
  2. Add honey gradually to balance bitterness, then a pinch of salt.
  3. Serve chilled with orange segments and pistachio.