Finca LesArcades
Back to the fruit

Farm recipes

Chilled avocado, cucumber and almond soup

Silky, green and refreshing.

Editorial content by Finca Les Arcades · Updated

Indicative time
20 min
Serves
Serves 4
Ripe avocados cut open on a dark background
Seasonal fruit that inspires this recipe

Ingredients

  • 2 avocados
  • 1 cucumber
  • 50 g raw almonds
  • 1 lime
  • 350 ml cold water
  • Olive oil
  • Salt

Method

  1. Blend almonds and water to make a fine milk.
  2. Add avocado, peeled cucumber, lime and salt; blend only until emulsified.
  3. Chill for 20 minutes and finish with cucumber dice, almond and oil.