Finca LesArcades
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Charred avocado, green pilpil and pickled onion

Brief smoke, acidity and a bright plant-based sauce.

Editorial content by Finca Les Arcades · Updated

Indicative time
30 min
Serves
Serves 4
Ripe avocados cut open on a dark background
Seasonal fruit that inspires this recipe

Ingredients

  • 2 firm-ripe avocados
  • 1 red onion
  • 1 lime
  • Coriander
  • 80 ml olive oil
  • 1 garlic clove
  • Salt

Method

  1. Pickle shaved onion for 20 minutes with lime, salt and a tablespoon of water.
  2. Sear the cut side of each avocado on a very hot griddle for one minute.
  3. Emulsify oil, confit garlic, coriander and a few drops of water; serve with the onion.