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Dark chocolate crémeux, orange and olive oil

Bitterness, citrus and plant fat in balance.

Editorial content by Finca Les Arcades · Updated

Indicative time
25 min + frío
Serves
Serves 4
Ripe oranges lit by sunlight on a tree
Seasonal fruit that inspires this recipe

Ingredients

  • 160 g 70% dark chocolate
  • 180 ml milk or almond drink
  • 2 oranges
  • Extra virgin olive oil
  • Flaky salt
  • Hazelnuts

Method

  1. Pour hot milk over the chocolate, emulsify and add finely grated orange zest.
  2. Chill in four dishes for two hours.
  3. Finish with segments, olive oil, salt and toasted hazelnut.