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Dragon fruit, lime and ginger granita

A clean, fragrant dessert with measured sweetness.

Editorial content by Finca Les Arcades · Updated

Indicative time
15 min + frío
Serves
Serves 4
Ripe dragon fruit on the plant at Finca Les Arcades
Seasonal fruit that inspires this recipe

Ingredients

  • 500 g dragon fruit flesh
  • 2 limes
  • 10 g fresh ginger
  • 60 ml water
  • 20–40 g sugar, depending on ripeness

Method

  1. Blend the flesh with water, lime juice, ginger and the minimum sugar required.
  2. Freeze in a wide tray and scrape with a fork every 40 minutes.
  3. Serve in chilled glasses with lime zest and a mint leaf.