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Cured dragon fruit, fresh cheese and pistachio

Lactic, crunchy and gently peppery contrast.

Editorial content by Finca Les Arcades · Updated

Indicative time
20 min
Serves
Serves 4
Ripe dragon fruit on the plant at Finca Les Arcades
Seasonal fruit that inspires this recipe

Ingredients

  • 2 dragon fruits
  • 160 g fresh goat’s cheese
  • 40 g pistachios
  • 1 tsp honey
  • Pink peppercorn
  • Lime

Method

  1. Season thick dragon fruit slices with a pinch of salt and rest for five minutes.
  2. Mix the cheese with lime zest and a teaspoon of juice.
  3. Layer and finish with pistachio, a measured touch of honey and pink peppercorn.