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Dragon fruit, tomato water and basil oil

A transparent, savoury and deeply fresh starter.

Editorial content by Finca Les Arcades · Updated

Indicative time
35 min
Serves
Serves 4
Ripe dragon fruit on the plant at Finca Les Arcades
Seasonal fruit that inspires this recipe

Ingredients

  • 2 red dragon fruits
  • 500 g ripe tomato
  • 1 lime
  • Basil
  • Extra virgin olive oil
  • Sea salt

Method

  1. Blend the tomato with a pinch of salt, strain through fine cloth and chill the clear water.
  2. Cut the dragon fruit into large dice and season with a few drops of lime and salt.
  3. Pour the tomato water, add the fruit and finish with basil oil.